Arabic coffee is made from coffee beans roasted very lightly or heavily from 165 to 210 °C and cardamom, and is a traditional beverage in Arab culture. Traditionally, it is roasted on the premises (at home or for special occasions), ground, brewed and served in front of guests. It is often served with dates, dried fruit, candied fruit or nuts.
I am more of tea guy but the amount detail for an Arabic coffee ceremony preparation and its heritage is amazing hence I captured various stages in a beautiful series like this photo which was taken in Dec 2019.
Pouring Arabic coffee – can You sent the flavours?
Location: Abu Dhabi, UAE