The coffee bean is like a dry pinto bean, meaning it can be stored for long periods of time and still become fresh once it goes through the roasting process. Roasting gives coffee its unique flavors and aromas. During the process, some of the natural sugars are converted into CO2 gas while others are caramelized into some of the flavors that help form the complex flavors in the coffee.
Coffee Lover should not miss this excellent event. I captured a beautiful series like this photo which was taken in Dec 2019.
ADNEC – Gahwa Championship 2019
Location: Abu Dhabi, UAE